They enjoy brine shrimp and will often eat leftover pellets that fall to the bottom of the tank. Thai Devil Crabs are omnivores that will feed on aquarium algae and plant detritus. They can show aggression towards smaller fish, but that usually only happens when they feel threatened. Despite their intimidating looks and name, these freshwater crabs are quite peaceful. On the top of their heads, you’ll find long antennae-like eyes. Oftentimes, parts or their heads and claws will be covered in a contrasting bright red color. These are freshwater crabs, so keeping them in good water conditions is relatively easy.įrom an appearance standpoint, Thai Devil Crabs are stunning.

Like other crabs, these critters need access to both dry land and water.

The Thai Devil Crab is a beautiful addition to a paludarium setup. Meanwhile, the pH balance needs to be slightly alkaline, measuring between 8.0 and 8.3. Temperatures should be between 75 and 86 degrees Fahrenheit. Salinity needs to be somewhere between 1.001 and 1.008. These crabs require brackish water to stay healthy. Interestingly enough, these crabs have gills and primitive lungs to support their lifestyle. They split their time pretty evenly between being underwater and relaxing on land. Either way, most have the same general size and shape.Ĭontrary to popular belief, Fiddler Crabs are not fully aquatic. Some are covered in vibrant hues while others are more muted in tone. The term “Fiddler Crab” actually refers to a larger genus that includes more than 100 distinct species. The look of these freshwater crabs varies depending on the species. It’s also used to put on a show for mating purposes. Males typically have one oversized claw that they use to intimidate potential predators. The most defining feature of this crab is its large claw. Dropsy In Fish: Your Guide To Symptoms & Treatment.Why Is My Goldfish Turning White? All Possible Causes.Why Your Betta Fish Is Laying At The Bottom Of The Tank.If you put them in the soup before serving, they will continue to cook and become too soft and absorb the liquid. Please note, keep the noodles separate from the soup until you are ready to serve. It takes a little while to make the curry paste however there will be enough for several meals: store in the fridge for up to a week or portion and freeze. The vegetables are inexpensive staples and can easily be replaced with whatever you have in your fridge or freezer. I cannot say this is truly authentic, I have made substitutions with a few of the hard to get hold of ingredients. These four flavour elements and the balance of them are key to this tempting soup. Additionally the sourness is introduced by lime juice. The sweetness traditionally derives from palm sugar, (I have replaced this with honey).

This easy seafood broth is what you want to be making for dinner tonight.Īlmost all Thai dishes seek a balance between the four flavours: sweet, sour, spicy and salty. It is very nourishing, very vibrant and very healthy. Packed with fragrant spices, wholegrain noodles and store cupboard vegetables. Soup is often the answer, a warming bowl of Thai inspired Crab Noodle Soup to be precise. It’s January and it’s bitterly cold, let’s make something aromatic and comforting.

Thai red crab